Collection: Flor de Sal – The Flower of Salt

A Delicacy of the Sea, Hand-Harvested.

Flor de Sal—meaning "flower of salt" in Spanish and Portuguese—is a premium sea salt that forms as a delicate, paper-thin layer on the surface of salt ponds. It appears only on warm, calm days and is carefully skimmed by hand using traditional methods passed down through generations. Often referred to as the "caviar of the sea," Flor de Sal is considered a true gourmet delicacy.

The result is light, flaky crystals with a delicate crunch and a clean, mild flavor accented by natural minerals. Flor de Sal is a finishing salt—sprinkle it over food just before serving rather than cooking with it, so the crystals retain their signature texture. It's perfect for everything from salads and grilled meats to seafood and even desserts.

This collection includes pure Flor de Sal as well as flavored varieties infused with chili, garlic, and oregano.